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Shared By Steve Hamilton

Spaghetti: Garlic Spinach Pasta!

Ingredients

  • ½ pound spaghetti ( or other thin pasta)
  • ▢Kosher salt
  • ▢½ to ¾ cup extra virgin olive oil
  • ▢5 to 6 large garlic cloves (minced)
  • ▢12 ounces baby spinach
  • ▢1 teaspoon red pepper flakes
  • ▢3 to 4 tablespoons za'atar (divided)
  • ▢Parmesan cheese (shredded), to your liking (anywhere from ½ cup to 1 cup)
  • ▢1 lemon (zest and juice)
  • ▢1 cup chopped fresh parsley

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