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Shared By Lowther Tribe

Olives, Avocado Salad with Tomatoes and Feta Cheese

Ingredients

  • 1 jar (5.3 ounces) STAR Pitted Ripe Olives without liquid, sliced into thin rounds
  • 4 avocados , pitted, diced
  • 1 pint grape tomatoes , halved
  • 2 tablespoons STAR Capers
  • 2 cups cubed light feta cheese
  • juice of 2 whole limes
  • 2 tablespoons STAR Extra Virgin Olive Oil
  • 1 teaspoon Italian Seasoning
  • salt and fresh ground pepper , to taste
  • Pita Bread Wedges

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