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Shared By Mickey Mantle

Vegan Stuffed Sweet Potatoes

Ingredients

  • 4 sweet potatoes, medium, whole
  • 1 400ml can chickpeas, drained
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1½ tsp salt, divided
  • 2 cups kale, massaged with olive oil, if desired
  • 1 cup sunflower seeds, soaked overnight or boiled for 10 minutes
  • ¾ cup water, or more as needed
  • 1 tablespoon soy sauce, Tamari if gluten-free
  • 1 tsp apple cider vinegar
  • 1 clove garlic
  • 1 tbsp olive oil

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