Preheat oven to 425 F. Press pizza dough into a large rectangle.
Sprinkle dough with garlic salt, basil, cheeses and pepperoni. Starting at the long end, dough up tightly to form a log. Slice into 1-inch pieces.
Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.