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Shared By Ed Nordstrom

One-Pot Osso Buco Rice - Instant Pot Pressure Cooker Recipe

Ingredients

  • 4 veal osso buco shanks or lamb shanks (about 1.4 lb / 650–700 g with the bone in)
  • 1 tablespoon coconut oil or olive oil
  • Salt and pepper
  • 1 large carrot, diced
  • 1 medium onion, diced
  • 1 large celery stick, diced1 teaspoon coconut oil or olive oil
  • Generous pinch of salt and pepper
  • 2 large cloves of garlic, diced or sliced
  • 1/3 cup red wine or white wine
  • 2 bay leaves
  • 2 tablespoons chopped parsley
  • 2 cups chicken stock (I used water and 1 cube stock)
  • 1 cup tinned chopped tomatoes1 tablespoon Tamari or soy sauce (optional)
  • 1 cup uncooked Basmati organic rice

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