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Shared By Martine Bélanger

Longe De Porc Aux Épinards, Sauce Aux Pommes

Ingredients

  • 4 Tranches de rôti de longe de porc du Québec de 2,5 cm (1 po)
  • 3 c. table Huile d'olive
  • 1 Gousse d'ail, hachée 1
  • 1 Échalotte, ciselée m
  • 1/2 tasse Champignons, variés, hachés
  • 3 tasses Épinards frais, hachés grossièrement
  • 1/4 tasse Vin blanc
  • 5,3 oz Fromages râpés au choix
  • 1 tasse Compote de pomme sans sucre
  • 1/3 tasse Crème 35 %
  • 1 Branche de thym frais
  • Au goût Sel et poivre

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