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Shared By Grace Warren Atwood

Coconut Milk Chicken Adobo

Ingredients

  • 2 tablespoons coconut oil
  • 15 garlic cloves, roughly chopped
  • 2 teaspoons whole black peppercorns, plus 1 teaspoon freshly ground black pepper
  • ½ teaspoon red-pepper flakes
  • 4 pounds bone-in, skin-on chicken drumsticks and thighs
  • 1 cup unsweetened coconut milk
  • ½ cup coconut vinegar
  • ½ cup soy sauce
  • 8 fresh bay leaves
  • Cooked rice, for serving

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