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Shakshuka

Ingredients

  • 1/4 cup olive oil
  • 5 Anaheim chiles or 3 jalapeƱos, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick)
  • 1 small yellow onion, chopped
  • 5 cloves garlic, crushed then sliced
  • 1 teaspoon ground cumin
  • 1 tablespoon paprika
  • 1 28-ounce can whole peeled tomatoes, undrained
  • Kosher salt, to taste
  • 6 eggs
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon chopped flat-leaf parsley
  • Warm pitas, for serving

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