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Quiche

Ingredients

• 125g ham, chopped
• 1 small onion, finely chopped
• 1 1/2 cups (180g) grated Devondale Tasty Cheese Block (500g)
• 1/3 cup (50g) self-raising flour
• Salt & freshly ground pepper, to season
• 4 eggs
• 1 1/2 cups (375ml) milk

Directions

Preheat oven to 200°C. Grease a 5 cup capacity pie dish.

Step 2
Combine ham
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, onion, cheese, flour, salt and pepper in a medium bowl. Scatter over base of dish.

Step 3
Whisk eggs and milk together in a large jug and pour over ham mixture. Cook for about 40 minutes or until puffed and golden. Cool slightly. Serve warm or cold.