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Instant Pot Moroccan Apricot Chicken - Autoimmune Wellness

Ingredients

  • 1 tablespoon solid cooking fat
  • 2 onions, cut into large chunks
  • 4 cloves garlic, minced
  • 1" piece ginger, peeled and minced
  • 2 tablespoons water or Bone Broth
  • 1 teaspoon sea salt
  • ½ teaspoon turmeric
  • 2 cups chopped parsnips or turnips
  • 5 cups chopped butternut squash (about 1 small)
  • ½ cup dried apricots, quartered
  • ½ cup kalamata olives, pitted
  • ½ lemon, juice and zest reserved
  • 2 pounds boneless, skinless chicken thighs
  • Cilantro and cauliflower rice, for serving

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