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Shared By Katria Williams

Double-Chocolate Oatmeal Cookies With Pecans and Cherries

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 cup packed light brown sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 2 large eggs
  • ¾ cup canola oil
  • ½ cup sweetened dried cherries, chopped
  • ½ cup pecans, chopped
  • 2 ounces semisweet chocolate (from a block or bar), finely chopped (about ½ cup)

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