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Shared By Steve Hamilton

Sauce: Chimichurri

Ingredients

  • 1/2 cup water
  • 1 teaspoon salt
  • 4 to 6 garlic cloves
  • 1 cup parsley (or borage or watercress leaves)
  • 1/2 cup oregano leaves (or 2 tablespoons dried)
  • 2 teaspoons hot pepper flakes (or 1 teaspoon cayenne pepper)
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil

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