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Shared By Grace Warren Atwood

Red Chilaquiles Egg Bake

Ingredients

  • 1 medium white onion
  • 4 large garlic cloves
  • 2 jalapeños
  • 2 limes
  • 2 tablespoons canola oil
  • 2 cans Campbell’s® Tomato Soup
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon chipotle chili sauce
  • Kosher salt and freshly ground pepper
  • 1 (8 ounce) bag yellow corn tortilla chips
  • 4 large eggs
  • Diced avocado, crumbled queso fresco, and chopped cilantro, for serving
  • Chef's knife
  • Citrus juicer
  • 10-inch enameled cast iron skillet
  • Wooden spoon
  • Small bowl
  • 1-cup measuring cup

Read Directions

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