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4 Servings
Recipe By: Mel
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Instant Pot Pork Chops

Ingredients

  • 1/2 cup all-purpose flour, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon seasoned salt
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) chicken broth, divided

Directions

In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt.
Add pork chops, 1 at a time, and toss to coat; shake off excess.
Select saute or browning setting on a 6-qt. electric pressure cooker.
Adjust for medium heat; add oil. When oil is hot, brown pork in batches.
Add 1-1/2 cups broth to pressure cooker.
Cook 30 seconds, stirring to loosen browned bits.
Press cancel. Return all pork to pressure cooker.
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes.
Quick-release pressure. A thermometer inserted in pork should read at least 145°.
Remove pork to a serving plate and keep warm.
In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker.
Select saute setting and adjust for low heat.
Simmer, stirring constantly, until thickened, 1-2 minutes.
Serve with pork.

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