Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
4 Pieces
Total Time: 1hr 40min
Recipe By: Jennifer Segal
Free Ground Shipping General - 250x250 - Get $20 Off Your first Order

Roast Beef Tenderloin With Red Wine Sauce - Once Upon A Chef

Ingredients

  • 8 tablespoons unsalted butter, divided
  • 3/4 cup finely chopped shallots, from 2-3 large shallots
  • 1-1/4 cups red wine
  • 3 cups beef broth
  • 6 fresh thyme sprigs
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon sugar
  • 2 tablespoons all-purpose flour
  • 1 (2 - 3 lb) center cut beef tenderloin roast
  • Kosher salt (1/2 teaspoon per pound of beef)
  • Freshly ground black pepper (1/4 teaspoon per pound of beef)
  • 2 tablespoons vegetable oil
  • 1/4 cup beef broth

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Red Cooked Beef Short Ribs
Tocco
 
1
PRO
Beef Short Ribs: Bulgogi Korean-Style Barbecue
Steve Hamilton
 
1
PRO
Beef: Slow Cooker American Goulash
Steve Hamilton
 
1
PRO
Roast Chicken with Chile-Basil Vinaigrette, Charred Broccoli, and Potatoes
Katria Williams
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×