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Roast Beef Tenderloin With Red Wine Sauce - Once Upon A Chef
Ingredients
- 8 tablespoons unsalted butter, divided
- 3/4 cup finely chopped shallots, from 2-3 large shallots
- 1-1/4 cups red wine
- 3 cups beef broth
- 6 fresh thyme sprigs
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon sugar
- 2 tablespoons all-purpose flour
- 1 (2 - 3 lb) center cut beef tenderloin roast
- Kosher salt (1/2 teaspoon per pound of beef)
- Freshly ground black pepper (1/4 teaspoon per pound of beef)
- 2 tablespoons vegetable oil
- 1/4 cup beef broth
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