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Korean Beef Bulgogi

Ingredients

  • 1 cored and peeled fuji apple
  • 4 garlic cloves
  • ½ cup soy sauce
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 2 cups water
  • ¼ cup sesame oil
  • 3 tablespoons plum extract optional
  • ½ peeled and thinly sliced yellow onion
  • 2 pounds thinly sliced ribeye steak

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