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Shared By Lee Ann Cook

Chocolate Cheesecake Mousse Recipe | Online Food Blogger

Ingredients

  • How to make Chocolate Cheesecake Mousse
  • 1 (8 ounce) tub spreadable cream cheese, room temperature
  • 3/4 cup semi-sweet chocolate chips, melted and cooled
  • 1/2 cup icing sugar
  • 1 teaspoon vanilla
  • 1 cup cold whipping cream

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