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Shared By Grace Warren Atwood

Grilled Chicken With Lemon And Thyme

Ingredients

  • Ingredients
  • 3 Tbsp. plus ½ cup extra-virgin olive oil, divided, plus more for grill
  • 4 skin-on, bone-in chicken breasts (about 3 lb.)
  • Kosher salt, freshly ground pepper
  • 2 lemons
  • 4 garlic cloves, crushed
  • 3 large sprigs thyme
  • 1 cup torn pitted Castelvetrano olives

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