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Recipe By: Alexandra Sara says alexandra says Phoebe @ Feed Me Phoebe says alexandra says [email protected]/* */ says alexandra says Dina says alexandra says Dee says alexandra says Dee says alexandra says Dee says alexandra says Savory Love says alexandra says Brenna says alexandra says Darcy says alexandra says Margo, Thrift at Home says alexandra says healthy meal recipes says alexandra says Alexis Schaffler says alexandra says
Shared By Charlotte Burns

EGGPLANT INVOLTINI, SIMPLIFIED

Ingredients

  • 1 to 2 eggplants
  • kosher salt and pepper
  • olive oil for brushing
  • Capsicum Sauce
  • 1 to 2 tablespoons heavy cream
  • freshly Parmigiano Reggiano for serving
  • for the filling:
  • 1/2 cup fresh or panko breadcrumbs
  • 1 cup whole milk ricotta or homemade
  • grated zest of 1 lemon
  • 1/4 tsp. kosher salt

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