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EGGPLANT INVOLTINI, SIMPLIFIED

Ingredients

• 1 to 2 eggplants
• kosher salt and pepper
• olive oil for brushing
• Capsicum Sauce
• 1 to 2 tablespoons heavy cream
• freshly Parmigiano Reggiano for serving
• for the filling:
• 1/2 cup fresh or panko breadcrumbs
• 1 cup whole milk ricotta or homemade
• grated zest of 1 lemon
• 1/4 tsp. kosher salt

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