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12 Servings
Total Time: 1hr 5min
Recipe By: www.halfbakedharvest.com

Swirled Caramel Sheet Cake With Fudgy Chocolate Frosting.

Ingredients

  • 2 sticks (1 cup) salted butter, at room temperature
  • 1 1/4 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs, at room temperature
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/3 cups milk, at room temperature
  • Caramel Swirl
  • 1 1/2 sticks (3/4 cup) salted butter, at room temperature
  • 1/2 cup dark brown sugar
  • 1/2 cup maple syrup
  • 1 tablespoon vanilla extract
  • sea salt
  • Frosting
  • 2 cups semi-sweet chocolate chips
  • 1 1/3 cups sour cream
  • 1 teaspoon espresso powder (optional)

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