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Shared By Margot Miller

Brown Butter Lobster Caprese Salad

Ingredients

  • 1 beefsteak tomato, thinly sliced
  • 2 slices of fresh mozzerella, diced
  • 4 tablespoons butter
  • 2 cooked lobster claws
  • Fresh raw corn, optional
  • 1 handful torn basil
  • Salt to taste

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