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Shared By Margot Miller

Creamy Baked Brussels

Ingredients

  • 1 lb. brussels sprouts, trimmed and halved
  • 3/4 cup heavy cream
  • 2 tsp. dijon mustard
  • dollop of creme fraiche (optional)
  • 1/2 tsp. sea salt, to taste
  • fresh ground pepper
  • 1/2 cup grated parmesan cheese
  • fresh parsley, for garnish

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