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Recipe By: Rachel Conners uTry.it says Love and Zest says Tara @ Chip Chip Hooray says brighteyedbaker says Sam says Rachel Conners says Jen @ The Scrumptious Pumpkin says April says Danielle Murdoch says Rachel Conners says AngelicaDawn says Mayan says Rachel Conners says Mayan says Rachel Conners says Amanda says Rachel says Gaia says Rachel Conners says Iane says Rachel Conners says Mindy says Rachel Conners says Kerri says Rachel Conners says Annie says Rachel Conners says Andrea Tiffany says Rachel says Georgiacaroline says Rachel says Nicki says Rachel says Leslie says Rachel says Melissa says Rachel says
Shared By April Lewis

Gluten Free Chocolate Fudge Crinkle Cookies

Ingredients

  • Nonstick vegetable oil spray
  • 1½ cups bittersweet chocolate chips (about 9 ounces), divided
  • 3 large egg whites, room temperature
  • 2 cups powdered sugar, divided
  • ½ cup unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt

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