Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
2 Servings
Recipe By: Maggie Zhu

Sichuan Eggplant| Omnivore's Cookbook

Ingredients

  • EGGPLANT
  • 2 (400 grams in total) eggplant, cut to 8-cm (3-inch) sticks (*Footnote 1)
  • 1 teaspoon salt
  • 1/4 cup cornstarch (to coat the eggplant)
  • SAUCE
  • 3 tablespoons Chinkiang vinegar
  • 1 tablespoon light soy sauce (or soy sauce)
  • 1 tablespoon dark soy sauce (or soy sauce)
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon dòubànjiàng (fermented chili bean paste) or any spicy chili paste
  • 2 tablespoons sugar
  • 1/2 cup chicken stock (or vegetable stock)
  • 1 tablespoon cornstarch
  • COOKING
  • 1/2 cup vegetable oil
  • 2 teaspoons Sichuan peppercorn
  • 4 green onions, chopped
  • 3 tablespoons minced garlic (about 8 cloves garlic)
  • 1 tablespoon minced ginger
  • 1/2 pound ground pork or Italian sausage or Chinese sausage or tofu
  • 1 or 2 fresh hot peppers of choice

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
Turkish Eggplant-Imam Bayildi - Healthy Turkish Eggplant Casserole Recipe
stc
 
1
PRO
Tofu, Chicken & Eggplant Curry Recipe
Charlotte Burns
 
1
PRO
EatingWell's Eggplant Parmesan Recipe
Charlotte Burns
 
1
PRO
Eggplant Tart With Goat Cheese, Honey, And Nigella
Margot Miller
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×