Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
2 Servings
Recipe By: Maggie Zhu
Free Ground Shipping General - 250x250 - Get $20 Off Your first Order

Sichuan Eggplant| Omnivore's Cookbook

Ingredients

  • 3 Japanese eggplant, cut up 3 inch long and then halved
  • SAUCE
  • 1 Tbsp dry sherry or Shaoxing wine
  • 2 Tbsp soy sauce, 1 light, 1 dark
  • 3 Tbsp Chinkiang vinegar
  • 3 Tbsp sugar
  • 1/2 tsp salt
  • 1 Tbsp corn starch
  • 1/2 cup chicken stock (or vegetable stock)
  • 3 tablespoon dòubànjiàng (fermented chili bean paste) or any spicy chili sauce
  • COOKING
  • 3 Tbsp veg oil
  • 1 cup green bell peppers
  • 1 cup red bell peppers
  • 3 green onions, chopped
  • 1/2 cup chopped onions
  • 5 cloves garlic minced
  • 1 Tbsp minced ginger
  • 1/2 pound pork or Chinese sausage or tofu
  • 1 teaspoon toasted sesame seeds
  • 1 Tbsp sesame oil

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Roasted Eggplant With Zaatar
Magdalena Beaini
 
1
PRO
Baked Spinach And Ricotta Gnudi In Roast Tomato Eggplant Sauce | The Brick Kitchen
Katie Heathershaw
 
1
PRO
Sichuan Dry-Fried Green Beans and Pork (Ganbian Sijidou)
Grace Warren Atwood
 
1
PRO
Eggplant "Meatballs"
Susan Heeney Saxton
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×