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2 Servings
https://omnivorescookbook.com/sichuan-eggplant/
Recipe By: Maggie Zhu
Shared By Tocco
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Sichuan Eggplant| Omnivore's Cookbook
2 Servings
Recipe By: Maggie Zhu
Ingredients
3 Japanese eggplant, cut up 3 inch long and then halved
SAUCE
1 Tbsp dry sherry or Shaoxing wine
2 Tbsp soy sauce, 1 light, 1 dark
3 Tbsp Chinkiang vinegar
3 Tbsp sugar
1/2 tsp salt
1 Tbsp corn starch
1/2 cup chicken stock (or vegetable stock)
3 tablespoon dòubànjiàng (fermented chili bean paste) or any spicy chili sauce
COOKING
3 Tbsp veg oil
1 cup green bell peppers
1 cup red bell peppers
3 green onions, chopped
1/2 cup chopped onions
5 cloves garlic minced
1 Tbsp minced ginger
1/2 pound pork or Chinese sausage or tofu
1 teaspoon toasted sesame seeds
1 Tbsp sesame oil
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