Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
2 Servings
Recipe By: Maggie Zhu
Free Ground Shipping General - 250x250 - Get $20 Off Your first Order

Sichuan Eggplant| Omnivore's Cookbook

Ingredients

  • 3 Japanese eggplant, cut up 3 inch long and then halved
  • SAUCE
  • 1 Tbsp dry sherry or Shaoxing wine
  • 2 Tbsp soy sauce, 1 light, 1 dark
  • 3 Tbsp Chinkiang vinegar
  • 3 Tbsp sugar
  • 1/2 tsp salt
  • 1 Tbsp corn starch
  • 1/2 cup chicken stock (or vegetable stock)
  • 3 tablespoon dòubànjiàng (fermented chili bean paste) or any spicy chili sauce
  • COOKING
  • 3 Tbsp veg oil
  • 1 cup green bell peppers
  • 1 cup red bell peppers
  • 3 green onions, chopped
  • 1/2 cup chopped onions
  • 5 cloves garlic minced
  • 1 Tbsp minced ginger
  • 1/2 pound pork or Chinese sausage or tofu
  • 1 teaspoon toasted sesame seeds
  • 1 Tbsp sesame oil

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
Margot Miller
 
1
Chicken Eggplant Stir Fry
Cooking With Lei
 
1
Mapo Eggplant (麻婆茄子)
CassRM
 
1
Spicy Eggplant salad - Cooking With Lei
Cooking With Lei
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×