Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Sichuan Eggplant| Omnivore's Cookbook
Ingredients
- 3 Japanese eggplant, cut up 3 inch long and then halved
- SAUCE
- 1 Tbsp dry sherry or Shaoxing wine
- 2 Tbsp soy sauce, 1 light, 1 dark
- 3 Tbsp Chinkiang vinegar
- 3 Tbsp sugar
- 1/2 tsp salt
- 1 Tbsp corn starch
- 1/2 cup chicken stock (or vegetable stock)
- 3 tablespoon dòubànjiàng (fermented chili bean paste) or any spicy chili sauce
- COOKING
- 3 Tbsp veg oil
- 1 cup green bell peppers
- 1 cup red bell peppers
- 3 green onions, chopped
- 1/2 cup chopped onions
- 5 cloves garlic minced
- 1 Tbsp minced ginger
- 1/2 pound pork or Chinese sausage or tofu
- 1 teaspoon toasted sesame seeds
- 1 Tbsp sesame oil
Chrome Extension
