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Shared By Grace Warren Atwood

Chicken Baked With Potatoes, Cherry Tomatoes And Herbs

Ingredients

  • 1 3- to 4-pound chicken, cut up, or 3 to 4 pounds bone-in, skin-on chicken thighs
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon fresh rosemary leaves (from about 2 sprigs)
  • Kosher salt and freshly ground black pepper
  • 2 small dried red chiles, crumbled, or 1/2 teaspoon crushed red pepper flakes
  • 2 to 3 pounds large Yukon Gold potatoes, quartered
  • 12 ounces cherry or grape tomatoes
  • 1 large yellow onion, quartered and thickly sliced
  • ¼ cup dry white wine
  • 4 to 6 sprigs fresh basil, plus 2 tablespoons finely shredded leaves for garnish

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