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Thai Chickpea Salad With Peanut Sauce Dressing (Vegan, Gluten Free)

Ingredients

  • For the Chickpea Salad
  • 2 13.5 ounce cans cooked chickpeas, drained and rinsed
  • 2 carrots shredded
  • 3 cups shredded red cabbage
  • 1 cup corn
  • 2 green onions sliced
  • 1/2 cup chopped peanuts
  • Chicken
  • For the Peanut Sauce Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon peanut butter
  • 1 tablespoon seasoned rice wine vinegar
  • 1 teaspoon tamari or soy sauce if you aren't gluten free
  • 1/4 teaspoon sesame oil
  • 1 lime juiced (about 1 tablespoon)

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