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Shared By Steve Hamilton

Stew: Shrimp Mediterranean-Style

Ingredients

  • Extra virgin olive oil (I used Private Reserve Greek olive oil)
  • 1 large red onion, chopped
  • 1 bell pepper, cored, chopped
  • 5 garlic cloves, chopped
  • 1 ½ tsp ground coriander
  • 1 tsp sumac
  • 1 tsp cumin
  • 1 tsp red pepper flakes
  • ½ tsp ground green cardamom
  • 2 15-oz cans diced tomatoes
  • ½ cup water
  • Kosher salt and black pepper
  • 2 ½ lb large shrimp
  • 1 cup parsley leaves, chopped
  • 1/3 cup toasted pine nuts, optional
  • ¼ cup toasted sesame seeds, optional
  • Lemon or lime wedges to serve

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