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4 Pieces
Recipe By: Beth Lipton Photography by Suech & Beck
Shared By Grace Warren Atwood

Scallops With Cilantro Lime Butter

Ingredients

  • 1½ lb sea scallops, muscles removed (see tip)1 tsp sea salt, divided
  • ½ tsp ground black pepper, divided
  • 5 tbsp organic unsalted butter, softened, divided
  • 1 tbsp avocado oil
  • 2 tbsp finely chopped fresh cilantro
  • ¼ tsp grated lime zest + 2 tsp fresh lime juice
  • 1 clove garlic, minced

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