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Shared By Amy Schultz

Creamy Ham & Mushroom Pasta Bake

Ingredients

  • 500g bag farfalle
  • 50g butter, plus a little extra
  • 200g small mushroom, halved
  • bunch spring onions, finely sliced
  • 50g plain flour
  • 500ml milk
  • 140g thickly cut ham, chopped
  • 140g mature cheddar, grated

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