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Shared By Steve Hamilton

One-Pot Beef Goulash

Ingredients

  • 1 medium yellow onion
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 1/2 cups low-sodium beef or chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried Italian seasoning
  • 2 bay leaves
  • 1 cup dried elbow macaroni (about 4 ounces)
  • 4 ounces sharp cheddar cheese, shredded (about 1 cup), plus more for serving

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