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Recipe By: pinchofyum.com

Spicy Instant Pot Carrot Soup - Pinch Of Yum

Ingredients

  • 8–10 large carrots, peeled and chopped coarsely
  • 1 onion, chopped
  • 3 cloves garlic, peeled
  • 1 14-ounce can coconut milk
  • 1 1/2 cups chicken or veggie broth
  • 1/4 cup peanut butter
  • 1 tablespoon red curry paste
  • salt to taste
  • cilantro and peanuts for topping

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