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Recipe By: Amy Cobb

Oven Potatoes

Ingredients

  • 6 large baking potatoes
  • 1/4 cup flour
  • 1/4 cup grated Parmesan cheese
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 1/3 cup butter, melted

Directions

Preheat oven to 375.
Peel and cut the potatoes into quarters.
In a plastic bag mix flour, cheese, salt, and pepper.
Add potatoes and shake the sack.
Pour the melted butter into a large glass baking dish.
Put potatoes in a single layer.
Bake for 1 hour, turning once half way through.

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