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Shared By Margot Miller

Grilled Scallops with Nori, Ginger, and Lime

Ingredients

  • ⅓ cup mayonnaise
  • 2 tsp. fresh lime juice
  • Kosher salt
  • 1 toasted nori sheet
  • 1 tsp. ground coriander
  • ½ tsp. ground ginger
  • 2 Tbsp. vegetable oil, plus more for grill
  • 12 large dry sea scallops, side muscles removed, patted dry
  • ½ lime
  • 3 scallions, dark green parts only, very thinly sliced
  • 1 tsp. Aleppo-style or other mild red pepper flakes or gochugaru (coarse Korean red pepper powder)

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