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Freezer Mac and cheese

Ingredients

  • INGREDIENTS:
  • 1 pound elbow macaroni or macaroni of your choice 4 TBS butter
  • 2 cloves garlic, minced
  • 3 TBS all-purpose flour
  • 3 1⁄2 cups whole milk
  • 1 TBS dijon mustard
  • 1⁄2 tsp salt
  • 1⁄2 tsp black pepper
  • 4 ounces fontina cheese, shredded
  • 4 ounces asiago cheese, shredded
  • 8 ounces extra-sharp cheddar cheese, shredded 4 ounces parmesan cheese, shredded

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