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Shared By Lynne Grifter

Rotini Pasta With Ground Beef & Spinach | Cabot Creamery

Ingredients

  • 1 box Dreamfields Rotini, Penne Rigate or Elbows
  • 1 cup chopped onion
  • 3 large cloves garlic, minced
  • 1 pound (90%) lean ground beef
  • 1 can (8 ounces) no salt added tomato sauce
  • 1 teaspoon dried oregano
  • 1 package (10 ounces) spinach leaves, shredded
  • ¼ cup fresh basil, shredded or 1 tablespoon dried
  • ½ teaspoon crushed red pepper flakes
  • Salt (optional)
  • 1½ ounces Cabot Sharp Lite50 Cheddar or Cabot Extra Sharp Cheddar

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