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The Easiest Chopped Chickpea Greek Salad | Ambitious Kitchen

Ingredients

• For the salad:
• 1 (15 oz) can of chickpeas, rinsed and drained
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 small red onion, chopped
• 15 grape tomatoes, halved (about 1 cup)
• 1/3 cup pitted kalamata olives
• 1 medium cucumber, sliced and quartered
• 4 oz feta cheese, crumbled or cut into 1/2 inch cubes
• For the dressing:
• 1 tablespon olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• freshly ground salt and pepper, to taste

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