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4 Servings
Recipe By: Monique of AmbitiousKitchen.com

The Easiest Chopped Chickpea Greek Salad | Ambitious Kitchen

Ingredients

  • For the salad:
  • 1 (15 oz) can of chickpeas, rinsed and drained
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/2 small red onion, chopped
  • 15 grape tomatoes, halved (about 1 cup)
  • 1/3 cup pitted kalamata olives
  • 1 medium cucumber, sliced and quartered
  • 4 oz feta cheese, crumbled or cut into 1/2 inch cubes
  • For the dressing:
  • 1 tablespon olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • freshly ground salt and pepper, to taste

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