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The Easiest Chopped Chickpea Greek Salad | Ambitious Kitchen
Ingredients
- For the salad:
- 1 (15 oz) can of chickpeas, rinsed and drained
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 small red onion, chopped
- 15 grape tomatoes, halved (about 1 cup)
- 1/3 cup pitted kalamata olives
- 1 medium cucumber, sliced and quartered
- 4 oz feta cheese, crumbled or cut into 1/2 inch cubes
- For the dressing:
- 1 tablespon olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- freshly ground salt and pepper, to taste
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