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Shared By Grace Warren Atwood

Lemon Layered Cake With Strawberry Filling And Ombre Icing

Ingredients

  • INGREDIENTS
  •   
  • Cake
  • 1 cup Almond Flour
  • 1/2 cup Coconut Flour
  • 1 tsp baking soda
  • 8 eggs*
  • 2 tsp vanilla extract
  • 1/3 cup lemon juice
  • 1/4 cup lemon zest
  • 1/2 cup melted butter or coconut oil
  • 1/2 cup honey or other sweetener
  • Strawberry Filling
  • 2 cups chopped strawberries
  • 1 tbsp honey or other sweetener
  • Ombre icing
  • 2 large cans coconut cream which have been refrigerated overnight
  • 2 tbsp honey or other sweetener
  • 1/3 cup raspberries

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