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16 Pieces
Total Time: 2hr 30min
Recipe By: Taylor Kiser Shashi @ RunninSrilankan says Taylor Kiser says Catherine says Taylor Kiser says lauren @ Climbing Grier Mountain says Taylor Kiser says gerry @ foodness gracious says Taylor Kiser says Danae @ Recipe Runner says Taylor Kiser says Matt says Taylor Kiser says Heather Kinnaird says Taylor Kiser says Bethany @ Athletic Avocado says Taylor Kiser says Brian @ A Thought For Food says Taylor Kiser says Becky Winkler (A Calculated Whisk) says Taylor Kiser says Megan @ Skinny Fitalicious says Taylor Kiser says Kathleen O'Grady says Taylor Kiser says Alanna says Taylor Kiser says naomi says Taylor Kiser says Brandon says Camille says Taylor Kiser says Summer says Taylor Kiser says Ashley says Taylor Kiser says ACG says Taylor Kiser says ACG says Taylor Kiser says Jelena says Taylor Kiser says
Shared By Sara Hawkins

Berry Cashew Cream No Bake Bars

Ingredients

  • 2/3 Cup Roasted Cashews (93g) *
  • 1/2 Cup Roughly chopped dates, loosely packed (70g)
  • 2 Cups Roasted Cashews, soaked in water overnight (250g)
  • 1/2 Cup Unsweetened vanilla almond milk
  • 1/4 Cup Honey (agave for vegan version)
  • 1 tsp Raw vanilla extract
  • Pinch of salt
  • 1 Cup Strawberries, roughly chopped (140g)
  • 1/2 Cup Blueberries (70g)

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