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Shared By Charlotte Burns

Speedy shepherd's pie

Ingredients

  • 3 carrots diced
  • 1 broccoli cut small
  • 1 capsicum diced
  • 1 cup of frozen peas and corn
  • 1kg lamb mince
  • 250ml (1 cups) beef stock
  • 1/4 cup red wine
  • 2bay leaves
  • Dried rosemary and thyme
  • 1tablespoon Worcestershire
  • 1/4 cup tomato paste
  • 1/4c flour (roughly)
  • 1400g sweet potato, peeled, chopped
  • 120g soft goat’s cheese
  • Butter
  • Grated cheese
  • Salt and pepper

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