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Artichoke Tomato Salad

Ingredients

  • 5 large tomatoes (about 2 pounds), cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons white w

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