Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Free Ground Shipping
Shared By Grace Warren Atwood

Prosciutto-Wrapped Pork Loin With Roasted Apples

Ingredients

  • Filling
  • 1 ounce (1 cup) dried whole porcini mushrooms
  • 2 ounces (3/4 cup) dried apples
  • 1 pound kale, bottom stems trimmed
  • 2 teaspoons kosher salt plus more
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 cup minced onion
  • 1 tablespoon finely minced garlic
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried rosemary
  • 2 tablespoons brandy or Calvados
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound ground pork
  • Pork
  • 1 (trimmed) 2 1/2–3-lb. pork loin
  • 1 teaspoon kosher salt plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper plus more for seasoning
  • 3 ounces thinly sliced prosciutto
  • 5 sprigs rosemary
  • 4 medium apples (such as Granny Smith or Fuji), quartered, or 8 small apples, halved
  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons extra-virgin olive oil
  • 1 cup dry hard cider
  • 1/2 cup low-salt chicken stock

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Cilantro Lime Pork Chops with Guacamole Topping
Steve Hamilton
 
1
PRO
Pressure Cooker Garlicky Cuban Pork Recipe
Tocco
 
1
PRO
Cuban Pork Loin
Steve Hamilton
 
1
PRO
Pork Chop Casserole
Steve Hamilton
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×