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Shared By Lowther Tribe

Potato Gnocchi With Sage Burnt Butter Sauce

Ingredients

  • 4 large Carisma or white potatoes, peeled, quartered
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 2 cups (300g) plain flour
  • 1/2 cup (40g) finely grated parmesan
  • 4 pancetta slices
  • 125g butter, chopped
  • 1 bunch sage, leaves picked
  • 2 garlic cloves, crushed
  • 120g pkt Coles Australian Baby Spinach
  • 1/4 cup (25g) walnuts, toasted, coarsely chopped

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