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Healthy Instant Pot Mongolian Beef | What Molly Made

Ingredients

  • 1 1/2 pounds flank steak
  • 1/3 cup liquid coconut aminos or soy sauce
  • 4 cloves garlic minced
  • 1 teaspoon fresh ginger root grated
  • 1/2 cup water
  • 4 stalks green onion (scallions)
  • 4 tablespoon honey
  • 1 tablespoons cornstarch
  • 2 cups broccoli florerts chopped small
  • sesame seeds to top optional
  • 2 cups quionoa or brown rice for serving optional

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