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Classic Potato Latkes

Ingredients

  • 2 1/2 lbs. Yukon Gold potatoes
  • 1 large white or brown onion, shredded
  • 3/4 cup matzo meal or bread crumbs
  • 2 eggs, beaten
  • 1 tbsp potato starch
  • 1 1/4 tsp salt, or more to taste
  • 1/2 tsp pepper
  • Peanut or grapeseed oil for frying (about 1 1/2 cups)
  • 1/4 cup schmaltz (optional)
  • See the full post:https://toriavey.com/toris-kitchen/potato-latkes/#LJTJrZYGpRiIT2vU.99

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