Caprese Stuffed Garlic Butter Portobellos - Cafe Delites

2 tablespoons butter
2 cloves garlic , crushed
1 tablespoon freshly chopped parsley
~
5-6 large Portobello Mushrooms , stem removed, washed and dried thoroughly with a paper towel
5-6 fresh mozzarella cheese balls , sliced thinly
1 cup grape (or cherry) tomatoes, sliced thinly
fresh basil, shredded to garnish
~
1/4 cup balsamic vinegar
2 teaspoons brown sugar (OPTIONAL)

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