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Texas Sheet Cake

Ingredients

  • 15 by 10 by 2-inch baking pan, greased
  • 1 cup (8 ounces) unsalted butter
  • 1/2 cup (1 3/4 ounces) lightly packed premium unsweetened natural cocoa
  • 3 tablespoons canola oil
  • 1 cup water
  • 2 cups (10 ounces) all-purpose flour
  • 2 cups (14 ounces) sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 2 eggs
  • 1/2 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (4 ounces) unsalted butter
  • 1/4 cup (1 ounce) lightly packed premium unsweetened cocoa, preferably Dutch-processed
  • 1/3 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 3 cups (12 ounces) sifted confectioners' sugar
  • 1/2 cup (2 1/8 ounces) toasted chopped nuts (such as walnuts, pecans, or hazelnuts)

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