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Recipe By: themodernproper.com
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Shared By Grace Warren Atwood

Chicken Provençal

Ingredients

  • 8
  • Bone-in, skin-on chicken thighs
  • 2 tsp
  • Kosher salt
  • 1 tsp
  • Freshly ground black pepper
  • 3 tbsp
  • Olive oil
  • 3-4 sprigs
  • Fresh thyme or 1 tbsp dried thyme
  • 12
  • Cloves garlic, peeled
  • 6
  • Medium-size shallots, peeled and halved
  • 2
  • Pints of cherry tomatoes
  • ½ cup
  • Dates, halved and pitted (if necessary)
  • 1 cup
  • Green olives
  • 1 cup
  • Dry white wine (such as sauvignon blanc)

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