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Chicken Provençal

Ingredients

• 8
• Bone-in, skin-on chicken thighs
• 2 tsp
• Kosher salt
• 1 tsp
• Freshly ground black pepper
• 3 tbsp
• Olive oil
• 3-4 sprigs
• Fresh thyme or 1 tbsp dried thyme
• 12
• Cloves garlic, peeled
• 6
• Medium-size shallots, peeled and halved
• 2
• Pints of cherry tomatoes
• ½ cup
• Dates, halved and pitted (if necessary)
• 1 cup
• Green olives
• 1 cup
• Dry white wine (such as sauvignon blanc)

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