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Shared By Victoria Veneziano

Spinach And Ricotta Meatballs Recipe | Orsara Recipes

Ingredients

  • 8 oz. Spinach
  • 15 oz. Whole milk ricotta
  • 1 Egg
  • 4 Garlic cloves, chopped
  • 1 cup Breadcrumbs
  • 1/3 cup Pecorino cheese, shredded
  • 1/3 Sweet onion, chopped
  • 48 oz. Tomato sauce
  • Pinch of hot pepper flakes, optional
  • Extra virgin olive oil
  • Sea salt, to taste
  • Black pepper, to taste

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