Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Charlotte Burns

Coconut-Lime Tofu Soup

Ingredients

  • 3 1/2 c. vegetable broth
  • 2-inch piece fresh ginger, peeled and cut into 1/4 inch rounds
  • 1-13.5 oz. can unsweetened coconut milk
  • 1-14 oz. package extra firm tofu, drained, pressed at least 30 minutes (you can use a tofu press), and cubed
  • 8 oz. button mushrooms, thinly sliced
  • 6 tbsp. fresh lime juice (about 3 limes)
  • 3 tbsp. soy sauce or tamari
  • 2 tsp. light brown sugar
  • 1 jalapeno pepper, thinly sliced, seeds removed
  • 3/4 c. packed fresh cilantro leaves

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Spicy Brazilian Coconut Chicken
Grace Warren Atwood
 
1
PRO
Spicy Pineapple-Coconut Ice Pops
Grace Warren Atwood
 
1
PRO
Scallops With Cilantro Lime Butter
Grace Warren Atwood
 
1
PRO
Boozy Blueberry And Lime Cake, With Jackson Pollock-Style Drizzle
NicolaW
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×