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Shared By Simon (Remy) P

Fish Finger Pie

Ingredients

  • 6 fish fingers
  • 350g Maris Piper potatoes, peeled and cut into 3cm chunks
  • 10g unsalted butter​
  • 2 tbsp semi-skimmed milk
  • Tin baked beans
  • 1/2 small red onion, finely chopped
  • 100g mature Cheddar, grated
  • steamed greens, to serve

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